Coconut Sambol

Pol Sambola (Coconut Sambol)

Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut . it is probably the most popular dish in the country.

Ingredients

Preparation

Grate the coconut finely by using a coconut scraper. put in some chilies, add enough salt chop them well. add some onions chop again also you can add some grated maldive fish depending on your choice. mix them well with coconut then and lime.

Serving

Mostly using as an accompaniment with Rice, String Hoppers, Hoppers, and many more meals.

See also

Cuisine of Sri Lanka

References

External links

• http://www.abc.net.au/local/recipes/2007/06/23/1959315.htm
• http://www.lanka.info/Sri_Lanka/recipes/polsambolaya.jsp
• http://srilankafood.net/recipes/hot-coconut-sambal-with-red-chillies/
• http://www.infolanka.com/recipes/mess3/46.html
• http://www.sbs.com.au/food/recipe/139/Coconut-sambol-%28pol-sambol%29/

Retrieved from : http://en.wikipedia.org/wiki/Pol_Sambola_(Coconut_Sambol)